Laughter for the Health of it
- Woodland Hills, CA
- Motivational Speaker
Ever wonder how some people can roll out of bed with a smile and a sparkle in their eyes, ready to take on whatever the day has for them? How some of us can deal…
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Mareya Ibrahim is The Fit Foodie. She is the author of "Eat Like You Give a Fork: The Real Dish on Eating to Thrive”, a signature chef to
the NY Times bestseller “The Daniel Plan: and was a featured chef on the Emmy-nominated shoe, Recipe Rehab. Her backpage column, "The Fit Foodie",
appears in Edible Orange County. Mareya is the host of "Recipes for Your Best Life” Podcast, was a featured chef on the Food Network, (link hidden), (link hidden). and over 100 live TV segments. Mareya has been a keynote or featured speaker for
dozens of events, including the Sustainable Foods Summit, The Green Festival, The California
School Nutrition Association Conference, The Fit Expo.
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Price Range: Contact for rates
Languages: Arabic, English, Italian
Insurance: $2,000,000 - General liability
Cooking demos, keynote presentations and seminars all focused around health and wellness are possible. I can also speak on a balanced, faith-filled lifestyle.
Mareya Ibrahim is The Fit Foodie, a TV chef, nutrition coach, author, patented inventor and award-winning entrepreneur. Her new book, “Eat Like You Give a Fork,” (St. Martin’s Griffin) is a #1 New Release and is changing how people prioritize their wellness. She is also a signature chef to the NY Times million copy bestseller “The Daniel Plan: 40 Days to a Healthier Life” and was a featured chef on 3 seasons of the Emmy-nominated show, Recipe Rehab. Her back page column, “The Fit Foodie” is featured in Edible Orange County Magazine. Mareya is the host of “The Recipes for Your Best Life” Podcast, and has appeared on the Food Network and has created over 400 cooking videos. Mareya is a seasoned food industry expert, and is the recipient of the Senator’s Making a Difference In Health award, World’s Best Technologies gold prize and an Inc. Magazine Newpreneur finalist
I can do cooking demos in a ventilated kitchen and have the ability to bring in portable appliances.
October 12, 2019 • All-day event | Hosted dinner |
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